Food courtesy of Herrera’s catering!

Appetizers

• Strawberry rhubarb chutney, feta cream on spelt crostini with fresh mint
• Smoked salmon tartar in cucumber cups with lemon crème fraiche
• Curried chicken salad with candied ginger on Belgian endive leaf
• Grilled Mini Vegetable skewers with citrus aioli

 Tea Sandwiches

• Shrimp salad with herb remoulade & oven roasted tomatoes
• Smoked salmon, wasabi & asparagus pinwheel
• Turkey, cranberry & brie on mini tea biscuit
• Green apple & aged cheddar on fruit nut bread
• Watercress & orange butter

Sweet Things

• Assorted scones: cranberry orange, lemon blueberry, classic raisin, cheddar & chive served with Devonshire cream
• Fresh fruit salad
• Mini chocolate mousse
• Wedding Cupcakes (Lemon Merengue, Grashopper, Red Velvet, Carrot, Vanilla with blue frosting) from For The Love of Cake

Beverages

• Mimosa (Orange Juice + Spumanti) for Toast
• A non-alcoholic toasting beverage will also be provided
• Coffee
• Assorted Teas
• Pop
  • 7-Up
  • Ginger Ale
  • Pepsi
  • Diet Pepsi