Illustration of “A Mad Tea Party” in chapter in Lewis Carroll’s Alice’s Adventures in Wonderland in which Alice meets the Mad Hatter, the March Hare and the Dormouse. Text on Hatter’s hat reads “In this style 10/6”.
Illustratuon by John Tenniel.

Some people have asked me, “What is an English Tea Reception?”

There are a number of sites that cover this topic, but before I cover this, I will share a story from 1985, when I was 11 years old travelling in England with my mother and sister.  It was the first time I had ever been outside of Canada and it set the stage for my love of travel and trying different things.

My mother, which many of you will meet, and some of you have met, was driving us all over England for two weeks, following my Aunt, Uncle and cousins who had been living in Europe, from New Forest, covering parts in The South, all the way up to Manchester.  It was an amazing trip for me, visiting two countries – England and Wales (very briefly).

Mum insisted on stopping, almost, everywhere for English afternoon tea including, of course, tea – you can’t forget tea; scones, clotted cream and jam.  The stops grew increasingly frequent and by the time the trip was nearly over:

• Every time we saw a cow, Robyn and I would say, “Oh look, there’s a cream tea!”
• I got so tired of drinking tea, I started requesting coffee.

From “Afternoon to Remember“:

While drinking tea as a fashionable event is credited to Catharine of Braganza, the actual taking of tea in the afternoon developed into a new social event some time in the late 1830’s and early 1840’s. Jane Austen hints of afternoon tea as early as 1804 in an unfinished novel. It is said that the afternoon tea tradition was established by Anne, Duchess of Bedford. She requested that light sandwiches be brought to her in the late afternoon because she had a “sinking feeling” during that time because of the long gap between meals. She began to invite others to join her and thus became the tradition.

There various tea times as described by the website:

• Cream Tea — A simple tea consisting of scones, clotted cream, marmalade or lemon curd and tea.
• Low Tea/Afternoon Tea — An afternoon meal including sandwiches, scones, clotted cream, curd, 2-3 sweets and tea. Known as “low tea” because guests were seated in low armchairs with low side-tables on which to place their cups and saucers.
• Elevensies — Morning coffee hour in England
• Royale Tea — A social tea served with champagne at the beginning or sherry at the end of the tea.
• High Tea — High tea connotates an idea of elegancy and regal-ness when in fact is was an evening meal most often enjoyed around 6 pm as laborers and miners returned home. High tea consists of meat and potatoes as well as other foods and tea. It was not exclusively a working class meal but was adopted by all social groups. Families with servants often took high tea on Sundays in order to allow the maids and butlers time to go to church and not worry about cooking an evening meal for the family.

So we are actually having a Low Tea/Afternoon Tea, or what some may call a Full Tea.

A few more sites that cover English Tea:

• History of English Afternoon Tea
• Tea Muse: The Tea Party – History and Ideas
• Teavana: Tea Party History & Etiquette

Scott enjoying some form of food item

Over the past 16 years, Scott has taught me much about being a foodie.  And he’s learned that my nickname is “Dyson” – an upgrade from “Hoover” many years ago.

Yes, I eat quickly.  Yes, I do taste food and I enjoy it, but food, for me, is about sustenance and energy to do what I do in my daily life.  It’s not necessarily about savouring and a particular scene from “When Harry Met Sally”, which wasn’t really about the food anyway.

I digress – Today we did the tasting with Herrera’s Catering.  We picked Herrera’s because of friends of ours have used them in the past, we’ve had their food before, as well it’s run by the sister of a friend of ours.  Why wouldn’t we go with them?

Ian from Herrera’s has helped us to feel considerably relaxed as we pick menu items and such for our day, assisting with food allergies that friends of ours have, etc…

Now as much as I want to gush and give you details about the food… Scott and I have agreed that we are not giving anything away.  Nope, my mouth is shut – I’m not telling you anything about what we have planned.  Some of you will already know the general details, but I’m not going to say anything further.  It’s different, it’s not your standard fare for a wedding, but it’s also classic.

When we arrived, several dishes were laid out for Scott and I to try absolutely everything on the menu that we picked for the day.

As I tried the first piece of about sixteen, an appetizer, my inner foodie came out and started dancing describing how you get a high note of mint that melds into… that finishes off with… and marries with…

And the look on Scott’s face was priceless, and he said, “What happened to my husband? When did you become and start talking like a foodie?”

Yes, I’m secretly a foodie and Scott had never heard me describe food in such ways.  It’s all about context for me.  I’m there for a tasting, not for a free meal – which really isn’t a free meal anyway as we’re going with them for our catering, and remember – there’s no such thing as a free meal.

I gotta say, the food was amazing.  Meeting Dean, the Executive Chef, who explained everything that was being served was great – a chance to see who is behind the great food.  The rest was for Scott and I to eat and yay or nay.  Everything was yayed!  It was fantastic, and there’s something for everyone – vegetarian, gluten free, chocolate lovers, etc…

You won’t be disappointed, that’s for sure.

The desserts, wow perfect size, and my mother and sister will be way more than pleased – and one of the desserts that is being served is a favourite of theirs.

Out of all the food items – one stood out.  All I am allowed to say is, “It’s like thanksgiving dinner in a single bite.”

*GRIN*